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Searching 2021-2022 Session

The Vermont Statutes Online

 

Title 6 : Agriculture

Chapter 204 : PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS

(Cite as: 6 V.S.A. § 3319)
  • § 3319. Skilled meat cutter training

    The Secretary shall issue a request for proposals to develop a curriculum and provide classroom and on-the-job training for the occupation of skilled meat cutter. (Added 2011, No. 52, § 41, eff. May 27, 2011.)