The Vermont Statutes Online

The statutes were updated in November, 2018, and contain all actions of the
2018 legislative session.

Title 6: Agriculture

Chapter 204: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS

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•    § 3301 Legislative findings

•    § 3302 Definitions

•    § 3303 Purposes

•    § 3304 Powers of the Secretary

•    § 3305 Additional powers of the Secretary

•    § 3306 Licensing

•    § 3307 Periodic review of noninspected licensed establishments

•    § 3308 Prohibited acts in general

•    § 3309 Additional prohibited acts; official devices, marks, and certificates

•    § 3310 Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing

•    § 3311 Specific offenses; penalties

•    § 3311a Livestock; inspection; licensing; personal slaughter; itinerant slaughter

  [Section 3311a effective until July 1, 2019; see also section 3311a effective July 1, 2019]

•    § 3311a Repealed. 2015, No. 98 (Adj. Sess.), § 2, effective July 1, 2019. (Added 2013, No. 83, § 4, eff. June 10, 2013; amended 2015, No. 64, § 13; 2015, No. 98 (Adj. Sess.), § 1, eff. May 10, 2016.)

  [Section 3311a effective July 1, 2019; see also section 3311a effective until July 1, 2019]

•    § 3312 Inspection; exceptions

•    § 3313 Inspection and seal

•    § 3314 Detention

•    § 3315 Forfeiture

•    § 3316 Appeal and jurisdiction

•    § 3317 Penalties; generally

•    § 3318 Investigation; record keeping

•    § 3319 Skilled meat cutter training

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