The Vermont Statutes Online
The statutes were updated in November, 2018, and contain all actions of the
2018 legislative session.
Title 6: Agriculture
Chapter 204: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS
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§ 3301 Legislative findings
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§ 3302 Definitions
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§ 3303 Purposes
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§ 3304 Powers of the Secretary
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§ 3305 Additional powers of the Secretary
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§ 3306 Licensing
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§ 3307 Periodic review of noninspected licensed establishments
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§ 3308 Prohibited acts in general
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§ 3309 Additional prohibited acts; official devices, marks, and certificates
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§ 3310 Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
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§ 3311 Specific offenses; penalties
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§ 3311a Livestock; inspection; licensing; personal slaughter; itinerant slaughter
[Section 3311a effective until July 1, 2019; see also section 3311a effective July 1, 2019]
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§ 3311a Repealed. 2015, No. 98 (Adj. Sess.), § 2, effective July 1, 2019. (Added 2013, No. 83, § 4, eff. June 10, 2013; amended 2015, No. 64, § 13; 2015, No. 98 (Adj. Sess.), § 1, eff. May 10, 2016.)
[Section 3311a effective July 1, 2019; see also section 3311a effective until July 1, 2019]
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§ 3312 Inspection; exceptions
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§ 3313 Inspection and seal
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§ 3314 Detention
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§ 3315 Forfeiture
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§ 3316 Appeal and jurisdiction
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§ 3317 Penalties; generally
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§ 3318 Investigation; record keeping
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§ 3319 Skilled meat cutter training