The Vermont Statutes Online

Title 6: Agriculture

Chapter 204: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS

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•    § 3301. Legislative findings

•    § 3302. Definitions

•    § 3303. Purposes

•    § 3304. Powers of the Secretary

•    § 3305. Additional powers of the Secretary

•    § 3306. Licensing

•    § 3307. Periodic review of noninspected licensed establishments

•    § 3308. Prohibited acts in general

•    § 3309. Additional prohibited acts; official devices, marks, and certificates

•    § 3310. Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing

•    § 3311. Specific offenses; penalties

•    § 3311a. Livestock; inspection; licensing; personal slaughter; itinerant slaughter

•    § 3312. Inspection; exceptions

•    § 3313. Inspection and seal

•    § 3314. Detention

•    § 3315. Forfeiture

•    § 3316. Appeal and jurisdiction

•    § 3317. Penalties; generally

•    § 3318. Investigation; record keeping

•    § 3319. Skilled meat cutter training

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