§ 140. Commissioner’s Rule Private Stocking of Fish in Public and Private Waters
1.0 Authority.
1.1 Title 10 V.S.A. § 4081(a) provides that the protection, propagation, control, management, and conservation
of fish, wildlife, and furbearing animals in Vermont is in the interest of public
welfare and that the safeguarding of these valuable resources for the people of the
state requires a constant and continual vigilance.
1.2 This rule is adopted in accordance with 10 V.S.A. § 4605(c) which authorizes the Commissioner to promulgate rules and require a permit prior
to introducing of attempting to introduce fish species into waters of the State.
2.0 Purpose:
2.1 The purposes of this rule are to protect the health of Vermont’s fish populations
by preventing the introduction of fish species or pathogens that have the potential
to cause harm to the fish populations of the state, and to implement the fish management
objectives of the Department.
3.0 Definitions.
3.1 “Fish” means all live fresh- and salt-water fish species including viable fish
ovum and viable fish semen.
3.2 “Department” means the Vermont Department of Fish and Wildlife.
3.3 “Commissioner” means the Vermont Department of Fish and Wildlife Commissioner.
3.4 “Permit” means the Fish Stocking Permit required under this rule.
3.5 “Person” means an individual, association, corporation, partnership, or municipality,
or other entity.
3.6 “Private Fish Propagator” means a private fish culture facility that has been
approved by the Department and has been issued a Vermont Fish Breeders License or
Fish Importation Permit.
3.7 “Private Pond” means a body of standing water as defined by 10 V.S.A. § 1442(14), that is a natural water body of not more than 20 acres located on property owned
by one person or an artificial water body of any size located on property owned by
one person. A “private pond” shall include a reservoir specifically constructed for
one of the following purposes: snowmaking, storage, golf course irrigation, stormwater
management, or fire suppression.
3.8 “State” means State of Vermont.
3.9 “Stocking” means the intentional release of fish into Waters of the State of which
they did not originate.
3.10 “Waters of the State” means all rivers, streams, creeks, brooks, reservoirs,
ponds, lakes, springs, and all bodies of surface waters, artificial or natural, which
are contained within, flow through or border upon the State or any portion of it,
as defined by 10 VSA § 1251(13).
4.0 Fish Stocking Permit Requirements.
4.1 A person shall not stock any Waters of the State, with any fish species or fish
eggs without first obtaining a Fish Stocking Permit from the Commissioner of the Department,
except that:
(a) A Fish Stocking Permit is not required to stock a Private Pond with no inlet or
outlet with access to Waters of the State; however, other rules such as rules or statutes
regarding possession and transport of fish may apply; and
(b) A person or Private Fish Propagator may stock a Private Pond with an inlet or
outlet with access to Waters of the State; located on property owned by one person,
with brook trout (Salvelinus fontinalis), brown trout (Salmo trutta), and rainbow trout (Oncorhynchus mykiss) without a permit provided that the person stocks no more than 4,000 fish annually
to a single pond.
4.2 A person or Private Fish Propagator shall only stock brook trout, brown trout,
or rainbow trout in Waters of the State.
4.3 The Commissioner may waive the permit requirement in 4.1 for persons cooperating
or partnering with the Department.
4.4 If a permit is required under this rule, the person who owns the fish at the time
of stocking shall apply for the permit.
4.5 Fish stocked in Waters of the State shall originate from Private Fish Propagators
approved by the Department.
4.6 A person who purchases fish from a Private Fish Propagator, a Vermont Conservation
District, or other approved source, and transports those fish themselves, shall be
directly liable for compliance with the provisions of this rule.
4.7 This rule shall not apply to stocking conducted by Department staff or stocking
conducted under the supervision of or at the direction of the Commissioner.
5.0 Permit Applications.
5.1 All applications for a Fish Stocking Permit shall be complete and submitted to
the Department on an application form provided by the Department. For an application
to be considered complete, it shall be legible, shall contain all information requested
by the Department, shall contain no false statements, shall bear the applicant’s official
signature and shall be accompanied by the required application fee.
5.2 During review of an application, the Commissioner shall consider the following
criteria:
(a) The water source and discharge location of the waterbody;
(b) Fish species and fish communities in connected waters or watershed;
(c) The health of native or naturalized fish species;
(d) Fisheries management activities and objectives in connected waters or watershed;
and
(e) Any other information the Commissioner deems to be relevant to maintaining the
health and management objectives of the Waters of the State to be stocked.
5.3 A permit issued under this subsection shall include conditions that ensure the
health and safety of Vermont’s fish communities.
6.0 Inspections.
6.1 Persons holding a Fish Stocking Permit shall allow inspection at reasonable times
of their premises, facilities, records, and fish by the Commissioner or the Commissioner’s
designee(s).
6.2 The permittee shall retain a copy of the permit and make it available for inspection
by the Commissioner or the Commissioner’s designee(s).
6.3 The permittee shall possess a copy of the permit and exhibit upon request of the
Commissioner or the Commissioner’s designee(s) at the time of stocking.
7.0 Quarantine, Destruction or Sterilization Where Disease and/or Harmful Species
are Present.
7.1 At the expense of the owner, the Department may require the seizure and/or destruction
of any fish that the Commissioner determines:
(a) Has been stocked or possessed in violation of this rule or a permit issued under
this rule,
(b) Poses a threat to Vermont fisheries, or
(c) Is confirmed to have a fish pathogen or disease.
7.2 The Commissioner may require commercial hatchery ponds or ponds under private
ownership to be sterilized using a method approved by the Department at the expense
of the owner if, upon inspection, a harmful fish pathogen or species is confirmed. (Added 2018, Fish and Wildlife Reg., eff. Feb. 1, 2018.)