The Vermont Statutes Online
Title 6 : Agriculture
Chapter 215 : AGRICULTURAL WATER QUALITY
Subchapter 002 : Water Quality; Required Agricultural Practices and Best Management Practices
(Cite as: 6 V.S.A. § 4814)-
§ 4814. Education and technical assistance
The Secretary of Agriculture, Food and Markets may:
(1) Develop educational programs dealing with agricultural non-point source reduction, with the assistance of other organizations, utilizing various types of media, group meetings, tours, on-farm demonstrations and one-on-one farm visits.
(2) Provide technical assistance, or contract for services to provide technical assistance, to qualified persons engaged in farming for reducing agricultural non-point source pollution. (Added 1991, No. 261 (Adj. Sess.), § 4; amended 2003, No. 42, § 2, eff. May 27, 2003.)
