The Vermont Statutes Online
The Vermont Statutes Online have been updated to include the actions of the 2023 session of the General Assembly.
NOTE: The Vermont Statutes Online is an unofficial copy of the Vermont Statutes Annotated that is provided as a convenience.
Title 6: Agriculture
Chapter 067: Public Warehouses that Store Farm Products
§ 891. License
Excepting frozen food locker plants, any person, as defined in 9A V.S.A. §§ 1-201 and 7-102, who stores milk, cream, butter, cheese, eggs, meat, poultry, and fruit for hire in quantities of 1,000 pounds or more of any commodity shall first be licensed by the Secretary of Agriculture, Food and Markets. Each separate place of business shall be licensed. (Amended 2003, No. 42, § 2, eff. May 27, 2003; 2013, No. 83, § 5, eff. June 10, 2013.)
§ 892. Requirements
Before licensing such places, the Secretary shall satisfy himself or herself as to the condition of the building, sanitation, refrigeration, and the general safety of the stored goods under the rules and requirements that he or she may deem proper. (Amended 2003, No. 42, § 2, eff. May 27, 2003; 2021, No. 105 (Adj. Sess.), § 91, eff. July 1, 2022.)
§ 893. Application forms; fee
The Secretary of Agriculture, Food and Markets shall furnish necessary application forms. The annual license date shall be April 1. The annual license fee shall be $125.00. (Amended 1975, No. 220 (Adj. Sess.), § 8; 1989, No. 257 (Adj. Sess.), § 7; 2003, No. 42, § 2, eff. May 27, 2003; 2015, No. 149 (Adj. Sess.), § 10.)
