Executive Order No. 6-4 (No. 05-18) [Vermont Agriculture Innovation Center]
WHEREAS, the federal Farm Security and Rural Investment Act of 2002 (Public Law 107-171)
(the “Act”) directed the federal Secretary of Agriculture to establish an Agriculture
Innovation Center Demonstration Program under which agricultural producers are provided:
(1) Technical assistance, consisting of engineering services, applied research, scale
production, and similar services, to enable the agricultural producers to establish
businesses to produce value-added agricultural commodities or products;
(2) Assistance in marketing, market development, and business planning; and
(3) Organizational, outreach, and development assistance to increase the viability, growth,
and sustainability of businesses that produce value-added agricultural commodities
or products; and
WHEREAS, although Vermont once had a statutorily created agriculture innovation center
for purposes of this Program, that law was repealed effective March 31, 2013 and Vermont
no longer has an entity that meets the requirements of the Act; and
WHEREAS, Vermont now has the opportunity to obtain federal funding under the Consolidated
Appropriations Act, 2018 (Public Law 115-141) to establish an agriculture innovation
center that meets the requirements of the Act for work on providing technical and
business development assistance to agricultural producers seeking to enter into ventures
that add value to commodities or products they produce.
NOW THEREFORE, BE IT RESOLVED that I, Philip B. Scott, by virtue of the authority
vested in me as Governor, do hereby create the Vermont Agriculture Innovation Center
(AIC), as follows:
1. Composition and Appointments
The AIC shall have a board of directors composed of, at a minimum, the following seven
representatives:
(A) The Secretary of Agriculture, Food and Markets (the Secretary), who will serve as
chair.
(B) One representative from each of the four highest grossing commodities produced in
Vermont, determined on the basis of annual gross cash sales. These commodity groups
presently are the dairy, maple, livestock, and apple industries. The Secretary will
appoint these four representatives with the approval of the Governor.
(C) One representative from each of the two general agricultural organizations with the
greatest number of members in Vermont, as selected by each organization.
All board member representatives, except for the Secretary, shall be appointed for
terms of three years and shall serve no more than two consecutive three-year terms.
2. Meetings
The Secretary shall call the first meeting of the Board to occur on or before December
1, 2018, contingent upon receipt of the federal funding. After the first meeting,
the Board shall meet on an as needed basis, as determined by the Secretary. A majority
of the members of the Board shall constitute a quorum. No action of the Board shall
be considered valid unless the action is supported by a majority of the quorum.
3. Powers and Duties
The AIC will fund Vermont-based initiatives that provide technical assistance, including
assistance as necessary with permitting, organization development, and research and
marketing services to support value-added agricultural businesses. The AIC may also
provide grants to individual businesses to assist in the production and marketing
of value-added products.
4. Assistance
The Board shall have the administrative, technical, and legal assistance of the Agency
of Agriculture, Food and Markets. Other departments and agencies of State government
will cooperate with the AIC and will provide information and data upon request on
an as-needed basis to assist the AIC in carrying out its duties.
5. Expense Reimbursement
I hereby authorize per diem compensation and reasonable and necessary expense reimbursement
for travel and food for members who are not full time State employees pursuant to
32 V.S.A. § 1010(e).
6. Effective Date
This Executive Order shall take effect upon execution.
Dated July 26, 2018.