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S.265

An act relating to the use of food residuals for farming

Sen. Anthony Pollina , Sen. John Rodgers , Sen. Joseph Benning , Sen. Brian Collamore , Sen. Christopher Pearson
8/27/2020 - Recommitted to Committee on Agriculture on motion of Senator Ashe
Sponsor(s)
Last Recorded Action
Senate 8/27/2020 - Recommitted to Committee on Agriculture on motion of Senator Ashe
Bill/Resolution Text

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An act relating to the use of food residuals for farming

Detailed Status

Regular Session 2019-2020
Body Date Journal Calendar Location Full Status
An act relating to the use of food residuals for farming

Roll Call History

Regular Session 2019-2020
Body Date Journal Location Full Status

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Although procedurally bills and resolutions are assigned to only one committee at a time, other committees may review the bill or resolution. This page contains results from both the assigned committee as well as other committees.

An act relating to the use of food residuals for farming

Committee Meetings

Regular Session 2019-2020
Meeting Date Committee
An act relating to the use of food residuals for farming

Meeting Full List

Regular Session 2019-2020
Thursday, January 23, 2020
Committee(s):
Senate Committee on Agriculture
11:30 AM

S.265 - An act relating to the use of food residuals for farming


Friday, January 31, 2020
Committee(s):
Senate Committee on Agriculture
.

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel

Wednesday, February 19, 2020
Committee(s):
Senate Committee on Agriculture
10:00 AM

S.265 - An act relating to the use of food residuals for farming

Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
John Leddy, Northwest Vermont Solid Waste Management District
Caroline Gordon, Legislative Director, Rural Vermont
Cary Giguere, Policy Director, Public Health and Agricultural Resource Management, Agency of Agriculture, Food and Markets
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Kurt Ericksen, General Manager, Vermont Compost Company

Wednesday, February 26, 2020
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Andrea Stander, Policy Consultant, Rural Vermont

Thursday, February 27, 2020
Committee(s):
Senate Committee on Agriculture
-

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
Caroline Gordon, Legislative Director, Rural Vermont
Kurt Erickson, Vermont Compost Company

Friday, February 28, 2020
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.265 - An act relating to the use of food residuals for farming

Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
Jane Clifford, Dairy Producer, Starksboro
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Andrea Stander, Policy Consultant, Rural Vermont
Kurt Erickson, Vermont Compost Company
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation

Wednesday, April 1, 2020
Committee(s):
House Committee on Agriculture and Forestry
-

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel

Committee Documents

An act relating to the use of food residuals for farming

Witnesses Who Testified

Regular Session 2019-2020
House Committee on Agriculture and Forestry
  • Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Senate Committee on Agriculture
  • Jane Clifford, Dairy Producer, Starksboro
  • Kurt Ericksen, General Manager, Vermont Compost Company
  • Kurt Erickson, Vermont Compost Company
  • Cary Giguere, Policy Director, Public Health and Agricultural Resource Management, Agency of Agriculture, Food and Markets
  • Caroline Gordon, Legislative Director, Rural Vermont
  • Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
  • John Leddy, Northwest Vermont Solid Waste Management District
  • Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
  • Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
  • Andrea Stander, Policy Consultant, Rural Vermont

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Fiscal notes and materials available on this web page are provided for informational purposes only, and may not comprise all materials received by the Vermont Legislature or the final fiscal information related to a specific bill.  The Legislature is not responsible for the accuracy of any information in these materials, and their posting does not constitute approval or endorsement by the Legislature.

No fiscal documents found for S.265 in the Regular Session 2019-2020.
No committee of conference members found for S.265 in the Regular Session 2019-2020.
An act relating to the use of food residuals for farming

Committee of Conference Meetings

Regular Session 2019-2020
Meeting Date Committee
An act relating to the use of food residuals for farming

Committee of Conference Meeting Full List

Regular Session 2019-2020
No committee of conference meeting history found for S.265 in the Regular Session 2019-2020.
No committee of conference report found for S.265 in the Regular Session 2019-2020.

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Act

No act information found for S.265 in the Regular Session 2019-2020.

Staff & Other Information

Staff
Michael O'Grady, Deputy Chief Counsel

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