2019-2020 Session
Change SessionS.265
An act relating to the use of food residuals for farming
- Sponsor(s)
- Last Recorded Action
- Senate 8/27/2020 - Recommitted to Committee on Agriculture on motion of Senator Ashe
Bill/Resolution Text
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An act relating to the use of food residuals for farming
Detailed Status
Regular Session 2019-2020
| Body | Date | Journal | Calendar | Location | Full Status |
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An act relating to the use of food residuals for farming
Roll Call History
Regular Session 2019-2020
| Body | Date | Journal | Location | Full Status |
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Although procedurally bills and resolutions are assigned to only one committee at a time, other committees may review the bill or resolution. This page contains results from both the assigned committee as well as other committees.
An act relating to the use of food residuals for farming
Committee Meetings
Regular Session 2019-2020
| Meeting Date | Committee |
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An act relating to the use of food residuals for farming
Meeting Full List
Regular Session 2019-2020
Thursday, January 23, 2020
- Committee(s):
- Senate Committee on Agriculture
- 11:30 AM
-
S.265 - An act relating to the use of food residuals for farming
Friday, January 31, 2020
- Committee(s):
- Senate Committee on Agriculture
- .
-
S.265 - An act relating to the use of food residuals for farming
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Wednesday, February 19, 2020
- Committee(s):
- Senate Committee on Agriculture
- 10:00 AM
-
S.265 - An act relating to the use of food residuals for farming
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
John Leddy, Northwest Vermont Solid Waste Management District
Caroline Gordon, Legislative Director, Rural Vermont
Cary Giguere, Policy Director, Public Health and Agricultural Resource Management, Agency of Agriculture, Food and Markets
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Kurt Ericksen, General Manager, Vermont Compost Company
Wednesday, February 26, 2020
- Committee(s):
- Senate Committee on Agriculture
- 9:00 AM
-
S.265 - An act relating to the use of food residuals for farming
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Andrea Stander, Policy Consultant, Rural Vermont
Thursday, February 27, 2020
- Committee(s):
- Senate Committee on Agriculture
- -
-
S.265 - An act relating to the use of food residuals for farming
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
Caroline Gordon, Legislative Director, Rural Vermont
Kurt Erickson, Vermont Compost Company
Friday, February 28, 2020
- Committee(s):
- Senate Committee on Agriculture
- 9:00 AM
-
S.265 - An act relating to the use of food residuals for farming
Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
Jane Clifford, Dairy Producer, Starksboro
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Andrea Stander, Policy Consultant, Rural Vermont
Kurt Erickson, Vermont Compost Company
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
Wednesday, April 1, 2020
- Committee(s):
- House Committee on Agriculture and Forestry
- -
-
S.265 - An act relating to the use of food residuals for farming
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Committee Documents
An act relating to the use of food residuals for farming
Witnesses Who Testified
Regular Session 2019-2020
House Committee on Agriculture and Forestry
- Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Senate Committee on Agriculture
- Jane Clifford, Dairy Producer, Starksboro
- Kurt Ericksen, General Manager, Vermont Compost Company
- Kurt Erickson, Vermont Compost Company
- Cary Giguere, Policy Director, Public Health and Agricultural Resource Management, Agency of Agriculture, Food and Markets
- Caroline Gordon, Legislative Director, Rural Vermont
- Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
- John Leddy, Northwest Vermont Solid Waste Management District
- Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
- Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
- Andrea Stander, Policy Consultant, Rural Vermont
Fiscal notes and materials available on this web page are provided for informational purposes only, and may not comprise all materials received by the Vermont Legislature or the final fiscal information related to a specific bill. The Legislature is not responsible for the accuracy of any information in these materials, and their posting does not constitute approval or endorsement by the Legislature.
No fiscal documents found for S.265 in the Regular Session 2019-2020.
No committee of conference members found for S.265 in the Regular Session 2019-2020.
An act relating to the use of food residuals for farming
Committee of Conference Meetings
Regular Session 2019-2020
| Meeting Date | Committee |
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