The Vermont Statutes Online
The Statutes below include the actions of the 2025 session of the General Assembly.
NOTE: The Vermont Statutes Online is an unofficial copy of the Vermont Statutes Annotated that is provided as a convenience.
-
Chapter 001: General Powers; Secretary of Agriculture, Food and Markets
-
Chapter 002: Agricultural Land Development Rights Acquisition Program
-
Chapter 003: Statistics
-
Chapter 005: Central Testing Laboratory
-
Chapter 021: Grades and Standards for Farm Products
-
Chapter 022: Irradiation of Foods
-
Chapter 023: Apples
-
Chapter 024: Agricultural Marketing Rules
-
Chapter 025: Commercial Feeds
-
Chapter 026: Commercial Feeds
-
Chapter 027: Eggs
-
Chapter 028: Fertilizer, Lime, and Beneficial Substances
-
Chapter 029: Fertilizer and Lime
-
Chapter 030: Frozen Foods
-
Chapter 031: Maple Syrup
-
Chapter 032: Maple Products
-
Chapter 033: Potatoes
-
Chapter 034: Hemp
-
Chapter 035: Seeds
-
Chapter 037: Unit Pricing
-
Chapter 061: Dealers in Eggs
-
Chapter 063: Livestock-Related Businesses, Auctions, and Sales Rings
-
Chapter 064: Livestock Care Standards Advisory Council
-
Chapter 065: Live Poultry Dealers
-
Chapter 066: Produce Inspection
-
Chapter 067: Public Warehouses that Store Farm Products
-
Chapter 069: Urine Farms
-
Chapter 081: Insecticides, Fungicides, and Rodenticides
-
Chapter 083: Pest Control Compact
-
Chapter 084: Pest Survey, Detection, and Management
-
Chapter 085: Mosquito Abatement
-
Chapter 087: Control of Pesticides
-
Chapter 089: Nursery Inspection
-
Chapter 101: Livestock Commissioner
-
Chapter 102: Control of Contagious Livestock Diseases
-
Chapter 103: Contagious Diseases
-
Chapter 105: Virulent Contagious Diseases, Including Foot and Mouth Disease and Vesicular Exanthema
-
Chapter 107: Movement of Livestock and Poultry
-
Chapter 109: Ear Tags
-
Chapter 110: Brucellosis Eradication
-
Chapter 111: Domestic Fowl
-
Chapter 113: Feeding Prohibited Food Waste to Swine
-
Chapter 115: Veterinary Pharmaceuticals
-
Chapter 141: Northeast Interstate Compact for Dairy Pricing
-
Chapter 143: Dairy Product Standards and Purity
-
Chapter 145: Discrimination by Purchasers
-
Chapter 147: Milk Control Board; State Dairy Council
-
Chapter 149: Vermont Dairy Industry Council
-
Chapter 151: Supervision, Inspection, and Licensing of Dairy Operations
-
Chapter 152: Sale of Unpasteurized (Raw) Milk
-
Chapter 153: Standards and Purity
-
Chapter 155: Frozen Desserts
-
Chapter 157: Bonds
-
Chapter 159: Producer's Lien
-
Chapter 161: Vermont Milk Commission
-
Chapter 162: Agricultural Development
-
Chapter 163: Vermont Dairy Promotion Council; Producer Tax
-
Chapter 164: Dairy Industry Income Stabilization Program
-
Chapter 171: Inspection of Apiaries
-
Chapter 172: Inspection of Apiaries
-
Chapter 173: Domestic Fur-Bearing Animals
-
Chapter 201: Humane Slaughter of Livestock
-
Chapter 203: Meat and Poultry Inspection
-
Chapter 204: Preparation of Livestock and Poultry Products
-
Chapter 205: Livestock Brands [REPEALED.]
-
Chapter 206: Nursery Inspection
-
Chapter 207: Promotion and Marketing of Vermont Foods and Products
-
Chapter 209: Sustainable Agriculture
-
Chapter 211: The Rozo Mclaughlin Farm-to-School Program
-
Chapter 215: Agricultural Water Quality
-
Chapter 216: Farmers' Markets
-
Chapter 217: Pollinator-Friendly Solar Generation Standard
-
Chapter 218: Agricultural Residuals Management
-
Chapter 219: Agricultural Fairs and Field Days