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House Committee on Agriculture, Food Resiliency, and Forestry
AGENDA
Room 49 and Zoom
April 8, 2025 - April 11, 2025
Last Updated 4/14/2025 9:03 AM
Unless otherwise noted, all meetings are livestreamed at
https://legislature.vermont.gov/committee/streaming/house-agriculture-food-resiliency-and-forestry.
Tuesday, April 8, 2025
10:00 AM House Floor and Caucus
12:30 PM Lunch
1:35 PM S. 60 - An act relating to establishing the Farm Security Special Fund to provide grants for farm losses due to weather conditions
Committee Discussion
3:20 PM Adjourn
Wednesday, April 9, 2025
9:10 AM H. 326 - An act relating to the regulation of the use of rodenticides
Laura Ireland, Associate Director of Animal Law & Policy Institute
John Maguranis, MA Representative, Project Coyote
Anna Morris, Vermont Institute of Natural Science
10:10 AM Break
10:30 AM State Fiscal Year 2024 Annual Report on Financial and Technical Assistance for Agricultural Water Quality Report
Report Review
Laura DiPietro, Water Quality Division Director, Agency of Agriculture, Food and Markets
11:25 AM Committee Discussion
11:35 AM H. 386 - An act relating to establishing an Agricultural Land Transfer Assistance Program
Vermont Land Trust Testimony
Maggie Donin, Farmland Access Program Director, Vermont Land Trust
12:00 PM Lunch
1:00 PM House Floor
2:05 PM S. 60 - An act relating to establishing the Farm Security Special Fund to provide grants for farm losses due to weather conditions
Committee Discussion
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel - Invited
3:00 PM Adjourn
Thursday, April 10, 2025
9:40 AM S. 60 - An act relating to establishing the Farm Security Special Fund to provide grants for farm losses due to weather conditions
Committee Discussion
10:00 AM UVM Student Presentations
Dr. Meredith Niles, Department of Nutrition and Food Sciences/Food Systems Program, University of Vermont
Sevda Alvirdizadeh, PhD student, Food Systems, University of Vermont
Bella Brodsky, M.S. Student, Food Systems, University of Vermont
Bridget Craig, M.S. Student, Food Systems, University of Vermont
Emalee Garboski, M.S. Student, Food Systems, University of Vermont
Brian Griffith, M.S. Student, Food Systems, University of Vermont
Kevin Haggerty, M.S. Student, Food Systems, University of Vermont
Amanda Hutson, M.S. Student, Food Systems, University of Vermont
Rachelle Klapheke, M.S. Student, Food Systems, University of Vermont
Megan Knight, M.S. Student, Food Systems, University of Vermont
Anna Marchessault, M.S. Student, Food Systems, University of Vermont
Kevin Markey, M.S. Student, Food Systems, University of Vermont
Pindar Mbaya, PhD student, Food Systems, University of Vermont
Bryton Moeller, M.S. Student, Food Systems, University of Vermont
Jenifer Morgan-Davie, M.S. Student, Food Systems, University of Vermont
CJ Sands, M.S. Student, Food Systems, University of Vermont
Torie Snyder, M.S. Student, Food Systems, University of Vermont
Sadie Southall, M.S. Student, Food Systems, University of Vermont
Alexis Yamashita, PhD Student in Food Systems, University of Vermont
12:00 PM Lunch
1:00 PM House Floor
4:00 PM Adjourn
Friday, April 11, 2025
9:30 AM House Floor
12:00 PM Lunch
2:30 PM Adjourn
ATTENTION WITNESSES
Please email handouts to the committee assistant at least 24 hours before your scheduled meeting time. With few exceptions, any documents you send to a committee assistant are open to the public and may be posted to the committee’s web page.
Should you require accessibility services, please click here and note that requests should be made 48 hours in advance of testimony.
If you have any questions or comments, please contact
Sydonia Axis Lary at slary@leg.state.vt.us