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House Committee on Corrections and Institutions
AGENDA
Room 34 and Zoom
March 26, 2024 - March 29, 2024
Last Updated 3/29/2024 3:44 PM
Unless otherwise noted, all meetings are livestreamed at
https://legislature.vermont.gov/committee/streaming/house-corrections-and-institutions.
Tuesday, March 26, 2024
10:00 AM House Floor
10:30 AM Joint Assembly
Judicial Retention
-- Caucuses and Lunch
1:00 PM House Floor
-- Adjourn
Wednesday, March 27, 2024
8:30 AM H. 882 - An act relating to capital construction and State bonding budget adjustment
Discussion on Reporting the Bill on the House Floor
Scott Moore, Legislative Finance Manager, Joint Fiscal Office
12:00 PM Lunch
1:00 PM House Floor
-- Adjourn
Thursday, March 28, 2024
8:30 AM H. 882 - An act relating to capital construction and State bonding budget adjustment
9:00 AM H. 882 - An act relating to capital construction and State bonding budget adjustment
Clean Water Funding and Projects, Agency of Agriculture, Food and Markets
Anson Tebbetts, Secretary, Agency of Agriculture, Food and Markets
Nina Gage, Assistant Director, Water Quality Division, Agency of Agriculture, Food and Markets
Laura DiPietro, Water Quality Division Director, Agency of Agriculture, Food and Markets
Nicolas Kramer, Budget Analyst, Department of Finance and Management
11:00 AM Break
11:25 AM H. 882 - An act relating to capital construction and State bonding budget adjustment
Committee Discussion - Agriculture, Food and Markets Clean Water Funds
12:00 PM Lunch
1:00 PM House Floor
-- Adjourn
Friday, March 29, 2024
9:30 AM House Floor
12:00 PM Lunch
-- House Floor
-- Adjourn
ATTENTION WITNESSES
Please email handouts to the committee assistant at least 24 hours before your scheduled meeting time. With few exceptions, any documents you send to a committee assistant are open to the public and may be posted to the committee’s web page.
Should you require accessibility services, please click here and note that requests should be made 48 hours in advance of testimony.
If you have any questions or comments, please contact
Phil Petty at ppetty@leg.state.vt.us