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Senate Committee on Agriculture
AGENDA
Room 26 February 25, 2020 - February 28, 2020 Last Updated 2/28/2020 1:49 PM
Tuesday, February 25, 2020 9:30 AM Senate Floor Convenes
15 minutes after Adjournment S. 273 - An act relating to creating incentives for schools and establishing a goal for correctional facilities to purchase locally produced foods Rosie Krueger, Assistant Director, Child Nutrition Programs, Agency of Education James DesMarais, Legislative Counsel, Office of Legislative Council Ted Fisher, Director of Communications and Legislative Affairs, Agency of Education Laura Ginsburg, Agricultural Development Section Chief, Agency of Agriculture, Food and Markets Robert Arnell, Facilities Operation Manager, Department of Corrections Bryan Mitofsky, Department of Corrections Jackie Folsom, Lobbyist, Vermont Fairs and Field Days Association
11:30 AM Implicit Bias Training Legislative Lounge Bor Yang, Executive Director, VT Human Rights Commission
Wednesday, February 26, 2020 9:00 AM S. 265 - An act relating to the use of food residuals for farming
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Council Andrea Stander, Policy Consultant, Rural Vermont
9:30 AM UVM's Land Grant Mission in Action Suresh Garimella, President, University of Vermont
10:00 AM Dairy Marketing Report Room 11 Joint Hearing with House Agriculture and Forestry Committee Ken Jones, Economic Research Analyst, Agency of Commerce and Community Development Laura Ginsburg, Agricultural Development Section Chief, Agency of Agriculture, Food and Markets Ben Kerrick, Karen Karp and Partners Christophe Hille, Karen Karp and Partners Alyson Eastman, Deputy Secretary, Agency of Agriculture, Food and Markets
3:30 PM UVM's Land Grant Mission in Action Reception from 3:30-5:30 PM in State House Cafeteria
Thursday, February 27, 2020 9:00 AM Working Lands Enterprise Initiative Room 10 Joint Hearing with Senate Agriculture Committee Sen. Tim Ashe, President Pro Tempore Lindsay Kurrle, Secretary, Agency of Commerce and Community Development Anson Tebbetts, Secretary, Agency of Agriculture, Food and Markets Michael Snyder, Commissioner, Department of Forests, Parks and Recreation Lynn Ellen Schimoler, Program Manager, Working Lands Enterprise Initiative Peter Colman, Owner, Vermont Salumi Lila Bennett, Owner, Tangletown Farm Mike Proia, Co-owner, Bread and Butter Farm Mateo Kehler, Owner, Jasper Hill Farms Rob Riley, Northern Forest Center Sam Smith, Farm Business Specialist, Intervale Center Jette Mandl-Abramson, Owner, Calabash Gardens Sam Lincoln, Deputy Commissioner, Department of Forests, Parks and Recreation
11:00 AM S. 180 - An act relating to prohibiting the use and application of the pesticide chlorpyrifos
- S. 265 - An act relating to the use of food residuals for farming Michael O'Grady, Deputy Chief Counsel, Office of Legislative Council Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets Caroline Gordon, Legislative Director, Rural Vermont Kurt Erickson, Vermont Compost Company
Friday, February 28, 2020 9:00 AM S. 265 - An act relating to the use of food residuals for farming Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets Jane Clifford, Dairy Producer, Starksboro Michael O'Grady, Deputy Chief Counsel, Office of Legislative Council Andrea Stander, Policy Consultant, Rural Vermont Kurt Erickson, Vermont Compost Company Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
11:30 AM Senate Floor Convenes
If you have any questions or comments, please contact Linda Leehman at 802-828-2233 or lleehman@leg.state.vt.us ATTENTION WITNESSES- Please email handouts to the committee assistant before your scheduled meeting date and bring 5 hard copies. Please write your name, organization, date and title on each document. With few exceptions, any documents you hand out to a committee, or send to a committee assistant, are open to the public and may be posted to the committee’s webpage.
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