H.868
An act relating to prohibiting the use of ultra-processed foods in school food programs
Sponsors:
Rep. Michelle Bos-Lun,
,
Rep. John Bartholomew, Rep. Mollie Burke, Rep. Gregory Burtt, Rep. Conor Casey, Rep. Brian Cina, Rep. Esme Cole, Rep. Leslie Goldman, Rep. Troy Headrick, Rep. Jed Lipsky, Rep. Kate Logan, Rep. Kate McCann, Rep. Christopher Morrow, Rep. Richard Nelson, Rep. John O'Brien, Rep. Shawn Sweeney, Rep. Chloe Tomlinson,
Location: House Committee on Agriculture, Food Resiliency, and Forestry
Last Recorded Action: 2/3/2026 - Read first time and referred to the Committee on Agriculture, Food Resiliency, and Forestry
Committee Activity - Witnesses Who Testified
Regular Session 2025-2026
House Committee on Agriculture, Food Resiliency, and Forestry
- Rep. Michelle Bos-Lun, Sponsor
- Karyl Kent, Child Nutrition Director, Mount Mansfield Unified Union School District
- Rosie Krueger, State Director of Child Nutrition Programs, Agency of Education
- Tim Morgan, Child Nutrition Policy & Training Lead, Hunger Free Vermont
- Betsy Rosenbluth, Farm to School Director, Shelburne Farms, Vermont FEED
- Bradley Showman, Legislative Counsel, Office of Legislative Counsel
- Beth St. James, Legislative Counsel, Office of Legislative Counsel
- Harley Sterling, Food Nutrition Director, Windham Southeast Supervisory Union