H.550

An act relating to expanding eligibility under the local foods grant program

Sponsors: Rep. Henry Pearl

Location: House Committee on Agriculture, Food Resiliency, and Forestry

Last Recorded Action: 1/3/2024 - Read first time and referred to the Committee on Agriculture, Food Resiliency, and Forestry

Committee Activity - Meeting Full List

Regular Session 2023-2024

Wednesday, January 10, 2024
Committee(s):
House Committee on Agriculture, Food Resiliency, and Forestry
2:15 PM

H.550 - An act relating to expanding eligibility under the local foods grant program

Introduction

Rep. Henry Pearl, House Committee on Agriculture and Forestry

Wednesday, January 17, 2024
Committee(s):
House Committee on Agriculture, Food Resiliency, and Forestry
1:00 PM

H.550 - An act relating to expanding eligibility under the local foods grant program

Walk-through

Michael O'Grady, Legislative Counsel, Office of Legislative Counsel

Friday, January 19, 2024
Committee(s):
House Committee on Agriculture, Food Resiliency, and Forestry
1:00 PM

H.550 - An act relating to expanding eligibility under the local foods grant program

Elyse Perambo, Farm-to-School Program Manager, Green Mountain Farm-to-School
Kayla Strom, The Northeast Organic Farming Association of VT
Liz Kenton

Thursday, January 25, 2024
Committee(s):
House Committee on Agriculture, Food Resiliency, and Forestry
1:00 PM

H.550 - An act relating to expanding eligibility under the local foods grant program

Gina Clithero, Farm to Institution Program Manager, Agency of Agriculture, Food and Markets
Abbey Willard, Director, Agricultural Development Division Director, Agency of Agriculture, Food and Markets

Friday, February 2, 2024
Committee(s):
House Committee on Agriculture, Food Resiliency, and Forestry
10:30 AM

H.550 - An act relating to expanding eligibility under the local foods grant program

Suzanne Podhaizer, Teacher, Danville School

Thursday, March 14, 2024
Committee(s):
House Committee on Agriculture, Food Resiliency, and Forestry
9:00 AM

H.550 - An act relating to expanding eligibility under the local foods grant program

Committee discussion