S.265

An act relating to the use of food residuals for farming

Sponsors: Sen. Anthony Pollina, Sen. John Rodgers , Sen. Joseph Benning, Sen. Brian Collamore, Sen. Christopher Pearson

Last Recorded Action: 8/27/2020 - Recommitted to Committee on Agriculture on motion of Senator Ashe

Committee Activity - Meeting Full List

Regular Session 2019-2020

Thursday, January 23, 2020
Committee(s):
Senate Committee on Agriculture
11:30 AM

S.265 - An act relating to the use of food residuals for farming


Friday, January 31, 2020
Committee(s):
Senate Committee on Agriculture
.

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel

Wednesday, February 19, 2020
Committee(s):
Senate Committee on Agriculture
10:00 AM

S.265 - An act relating to the use of food residuals for farming

Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
John Leddy, Northwest Vermont Solid Waste Management District
Caroline Gordon, Legislative Director, Rural Vermont
Cary Giguere, Policy Director, Public Health and Agricultural Resource Management, Agency of Agriculture, Food and Markets
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Kurt Ericksen, General Manager, Vermont Compost Company

Wednesday, February 26, 2020
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Andrea Stander, Policy Consultant, Rural Vermont

Thursday, February 27, 2020
Committee(s):
Senate Committee on Agriculture
-

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation
Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
Caroline Gordon, Legislative Director, Rural Vermont
Kurt Erickson, Vermont Compost Company

Friday, February 28, 2020
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.265 - An act relating to the use of food residuals for farming

Ryan Patch, Deputy Director, Water Quality Division, Agency of Agriculture, Food and Markets
Jane Clifford, Dairy Producer, Starksboro
Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel
Andrea Stander, Policy Consultant, Rural Vermont
Kurt Erickson, Vermont Compost Company
Cathy Jamieson, Program Manager, WMPD Solid Waste Program, Department of Environmental Conservation

Wednesday, April 1, 2020
Committee(s):
House Committee on Agriculture and Forestry
-

S.265 - An act relating to the use of food residuals for farming

Michael O'Grady, Deputy Chief Counsel, Office of Legislative Counsel