115 State Street
Montpelier, VT 05633-5301
Tel: (802) 828-2228
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STATE OF VERMONT
House of Representatives
  • Rep. Carolyn W. Partridge, Chair
  • Rep. Richard Lawrence, Vice Chair
  • Rep. John L. Bartholomew, Ranking Member
  • Rep. Thomas Bock
  • Rep. Susan Buckholz
  • Rep. Rodney Graham
  • Rep. Mark Higley
  • Rep. Philip Jay Hooper
  • Rep. Terry Norris
  • Rep. Amy Sheldon
  • Rep. Harvey Smith

House Committee on Agriculture and Forestry

 

AGENDA

 

Room 31

March 21, 2017 - March 24, 2017

Last Updated 3/27/2017 2:25 PM

 

Tuesday, March 21, 2017

10:00 AM          House Floor

 

11:45 AM          Lunch and Caucuses

 

1:30 PM          House Floor

 

15 minutes after Floor          S. 9 - An act relating to the preparation of poultry products

Sen. Francis K. Brooks

 

-          S. 33 - An act relating to the Rozo McLaughlin Farm-to-School Program

Sen. Carolyn Whitney Branagan

 

Wednesday, March 22, 2017

9:00 AM          Glyphosate

Introduction to concepts of toxicology

Cary Giguere, Agrichemical Program Manager, Agency of Agriculture, Food & Markets

 

10:15 AM          Break

 

10:30 AM          S. 9 - An act relating to the preparation of poultry products

Sen. Francis K. Brooks

 

11:00 AM          S. 33 - An act relating to the Rozo McLaughlin Farm-to-School Program

Sen. Carolyn Whitney Branagan

 

1:00 PM          House Floor

 

Thursday, March 23, 2017

9:00 AM          Introduction

PathStone

James Cooper, Training and Employment Director, Pathstone

 

9:30 AM          House Floor

 

 

1:00 PM          S. 9 - An act relating to the preparation of poultry products

 

-          S. 33 - An act relating to the Rozo McLaughlin Farm-to-School Program

Michael O'Grady, Legislative Counsel, Office of Legislative Council

Ali Zipparo, Farm to School Coordinator, Agency of Agriculture, Food and Markets

 

4:00 PM          Joint Assembly

Judicial Retention

House Chamber

 

Friday, March 24, 2017

9:30 AM          House Floor

 

15 minutes after Floor          S. 9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets

 

If you have any questions and comments, please contact

 Linda Leehman at 802-828-2233 or lleehman@leg.state.vt.us

ATTENTION WITNESSES- Please email handouts to the committee assistant before your scheduled meeting date and bring 10 hard copies. Please write your name, organization, date and title on each document. With few exceptions, any documents you hand out to a committee, or send to a committee assistant, are open to the public and may be posted to the committee’s webpage.