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S.9 (Act 52)

An act relating to the preparation of poultry products

Sen. Robert Starr , Sen. John Rodgers, Sen. Richard Westman
5/30/2017 - Signed by Governor on 5/30/17
Sponsor(s)
Last Recorded Action
Senate 5/30/2017 - Signed by Governor on 5/30/17
Bill/Resolution Text

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An act relating to the preparation of poultry products

Detailed Status

2017-2018 Legislative Session
Body Date Journal Calendar Location Full Status
No activity found for S.9 in the 2017-2018 Legislative Session.

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Although procedurally bills and resolutions are assigned to only one committee at a time, other committees may review the bill or resolution. This page contains results from both the assigned committee as well as other committees.

An act relating to the preparation of poultry products

Committee Meetings

2017-2018 Legislative Session
Meeting Date Committee
An act relating to the preparation of poultry products

Meeting Full List

2017-2018 Legislative Session
Wednesday, January 11, 2017
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.9 - An act relating to the preparation of poultry products

Bill Pearce, Owner, Hillside Farm, Albany

Friday, January 13, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council

Wednesday, January 18, 2017
Committee(s):
Senate Committee on Agriculture
9:15 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets

Friday, February 3, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council

Thursday, February 9, 2017
Committee(s):
Senate Committee on Agriculture
11:30 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Andrea Stander, Executive Director, Rural Vermont

Friday, February 17, 2017
Committee(s):
Senate Committee on Agriculture
9:45 AM

S.9 - An act relating to the preparation of poultry products



Tuesday, February 21, 2017
Committee(s):
Senate Committee on Agriculture
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets

Wednesday, February 22, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Ethan Allen Room

Bill Pearce, Owner, Hillside Farm, Albany
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Hannah Pearce, Hillside Farm, Albany
Carlene Hellus, Owner, Fowl Mountain Farm
Chip Hellus, 2nd Vice President, Vermont Farm Bureau
Andrea Stander, Executive Director, Rural Vermont
John Lomachinsky, SpringMore Farm
Scout Proft, Owner, Someday Farm

Thursday, February 23, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Michael O'Grady, Legislative Counsel, Office of Legislative Council

Friday, February 24, 2017
Committee(s):
Senate Committee on Agriculture
11:00 AM

S.9 - An act relating to the preparation of poultry products

Committee discussion and possible vote

Michael O'Grady, Legislative Counsel, Office of Legislative Council

Tuesday, March 21, 2017
Committee(s):
House Committee on Agriculture and Forestry
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Sen. Francis K. Brooks

Wednesday, March 22, 2017
Committee(s):
House Committee on Agriculture and Forestry
10:30 AM

S.9 - An act relating to the preparation of poultry products

Sen. Francis K. Brooks

Thursday, March 23, 2017
Committee(s):
House Committee on Agriculture and Forestry
1:00 PM

S.9 - An act relating to the preparation of poultry products



Friday, March 24, 2017
Committee(s):
House Committee on Agriculture and Forestry
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets

Wednesday, March 29, 2017
Committee(s):
House Committee on Agriculture and Forestry
11:00 AM

S.9 - An act relating to the preparation of poultry products



Wednesday, April 5, 2017
Committee(s):
House Committee on Agriculture and Forestry
10:45 AM

S.9 - An act relating to the preparation of poultry products

Andrea Stander, Executive Director, Rural Vermont
Bill Pearce, Owner, Hillside Farm, Albany
Liz Wirsing, Food & Lodging Program Chief, Department of Health
John Lomachinsky, SpringMore Farm

Friday, April 7, 2017
Committee(s):
House Committee on Agriculture and Forestry
10:30 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets

Wednesday, April 12, 2017
Committee(s):
House Committee on Agriculture and Forestry
11:00 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Committee discussion



Thursday, April 13, 2017
Committee(s):
House Committee on Agriculture and Forestry
9:30 AM

S.9 - An act relating to the preparation of poultry products

Peter Burmeister, Burelli Farm, Berlin, Vermont
11:00 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets

Thursday, April 20, 2017
Committee(s):
House Committee on Agriculture and Forestry
2:45 PM

S.9 - An act relating to the preparation of poultry products

committee discussion



Friday, April 21, 2017
Committee(s):
House Committee on Agriculture and Forestry
-

S.9 - An act relating to the preparation of poultry products

Review and possible vote



Friday, April 28, 2017
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council

Friday, April 28, 2017
Committee(s):
House Committee on Agriculture and Forestry
2:30 PM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
Katherine McNamara, Assistant Director, Food Safety Consumer Protection

Wednesday, May 3, 2017
Committee(s):
House Committee on Agriculture and Forestry
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
Diane Bothfeld, Director of Administrative Services, Agency of Agriculture, Food and Markets
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Andrea Stander, Executive Director, Rural Vermont

An act relating to the preparation of poultry products

Witnesses Who Testified

2017-2018 Legislative Session
House Committee on Agriculture and Forestry
  • Diane Bothfeld, Director of Administrative Services, Agency of Agriculture, Food and Markets
  • Sen. Francis K. Brooks
  • Peter Burmeister, Burelli Farm, Berlin, Vermont
  • Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
  • John Lomachinsky, SpringMore Farm
  • Katherine McNamara, Assistant Director, Food Safety Consumer Protection
  • Michael O'Grady, Legislative Counsel, Office of Legislative Council
  • Bill Pearce, Owner, Hillside Farm, Albany
  • Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
  • Andrea Stander, Executive Director, Rural Vermont
  • Liz Wirsing, Food & Lodging Program Chief, Department of Health
Senate Committee on Agriculture
  • Carlene Hellus, Owner, Fowl Mountain Farm
  • Chip Hellus, 2nd Vice President, Vermont Farm Bureau
  • John Lomachinsky, SpringMore Farm
  • Michael O'Grady, Legislative Counsel, Office of Legislative Council
  • Bill Pearce, Owner, Hillside Farm, Albany
  • Hannah Pearce, Hillside Farm, Albany
  • Scout Proft, Owner, Someday Farm
  • Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
  • Andrea Stander, Executive Director, Rural Vermont

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No fiscal documents found for S.9 in the 2017-2018 Legislative Session.

Act


An act relating to the preparation of poultry products

Statutes Affected

2017-2018 Legislative Session

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Staff & Other Information

Staff
Michael O'Grady, Legislative Counsel

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