2017-2018 Session
Change SessionS.9 (Act 52)
An act relating to the preparation of poultry products
- Sponsor(s)
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- Sen. Robert Starr
- Additional Sponsors
- Sen. John Rodgers
- Sen. Richard Westman
- Last Recorded Action
- Senate 6/21/2017 - Signed by Governor on May 30, 2017
Bill/Resolution Text
- Other Text
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An act relating to the preparation of poultry products
Detailed Status
2017-2018 Legislative Session
Body | Date | Journal | Calendar | Location | Full Status |
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An act relating to the preparation of poultry products
Roll Call History
2017-2018 Legislative Session
Body | Date | Journal | Location | Full Status |
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Although procedurally bills and resolutions are assigned to only one committee at a time, other committees may review the bill or resolution. This page contains results from both the assigned committee as well as other committees.
An act relating to the preparation of poultry products
Committee Meetings
2017-2018 Legislative Session
Meeting Date | Committee |
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An act relating to the preparation of poultry products
Meeting Full List
2017-2018 Legislative Session
Wednesday, January 11, 2017
- Committee(s):
- Senate Committee on Agriculture
- 9:00 AM
-
S.9 - An act relating to the preparation of poultry products
Bill Pearce, Owner, Hillside Farm, Albany
Friday, January 13, 2017
- Committee(s):
- Senate Committee on Agriculture
- 10:30 AM
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Wednesday, January 18, 2017
- Committee(s):
- Senate Committee on Agriculture
- 9:15 AM
-
S.9 - An act relating to the preparation of poultry products
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Friday, February 3, 2017
- Committee(s):
- Senate Committee on Agriculture
- 10:30 AM
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Thursday, February 9, 2017
- Committee(s):
- Senate Committee on Agriculture
- 11:30 AM
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Andrea Stander, Executive Director, Rural Vermont
Friday, February 17, 2017
- Committee(s):
- Senate Committee on Agriculture
- 9:45 AM
-
S.9 - An act relating to the preparation of poultry products
Tuesday, February 21, 2017
- Committee(s):
- Senate Committee on Agriculture
- 15 minutes after Floor
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Wednesday, February 22, 2017
- Committee(s):
- Senate Committee on Agriculture
- 10:30 AM
-
S.9 - An act relating to the preparation of poultry products
Ethan Allen Room
Bill Pearce, Owner, Hillside Farm, Albany
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Hannah Pearce, Hillside Farm, Albany
Carlene Hellus, Owner, Fowl Mountain Farm
Chip Hellus, 2nd Vice President, Vermont Farm Bureau
Andrea Stander, Executive Director, Rural Vermont
John Lomachinsky, SpringMore Farm
Scout Proft, Owner, Someday Farm
Thursday, February 23, 2017
- Committee(s):
- Senate Committee on Agriculture
- 10:30 AM
-
S.9 - An act relating to the preparation of poultry products
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Friday, February 24, 2017
- Committee(s):
- Senate Committee on Agriculture
- 11:00 AM
-
S.9 - An act relating to the preparation of poultry products
Committee discussion and possible vote
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Tuesday, March 21, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 15 minutes after Floor
-
S.9 - An act relating to the preparation of poultry products
Sen. Francis K. Brooks
Wednesday, March 22, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 10:30 AM
-
S.9 - An act relating to the preparation of poultry products
Sen. Francis K. Brooks
Thursday, March 23, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 1:00 PM
-
S.9 - An act relating to the preparation of poultry products
Friday, March 24, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 15 minutes after Floor
-
S.9 - An act relating to the preparation of poultry products
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Wednesday, March 29, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 11:00 AM
-
S.9 - An act relating to the preparation of poultry products
Wednesday, April 5, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 10:45 AM
-
S.9 - An act relating to the preparation of poultry products
Andrea Stander, Executive Director, Rural Vermont
Bill Pearce, Owner, Hillside Farm, Albany
Liz Wirsing, Food & Lodging Program Chief, Department of Health
John Lomachinsky, SpringMore Farm
Friday, April 7, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 10:30 AM
-
S.9 - An act relating to the preparation of poultry products
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Wednesday, April 12, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 11:00 AM
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
- 15 minutes after Floor
-
S.9 - An act relating to the preparation of poultry products
Committee discussion
Thursday, April 13, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 9:30 AM
-
S.9 - An act relating to the preparation of poultry products
Peter Burmeister, Burelli Farm, Berlin, Vermont
- 11:00 AM
-
S.9 - An act relating to the preparation of poultry products
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Thursday, April 20, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 2:45 PM
-
S.9 - An act relating to the preparation of poultry products
committee discussion
Friday, April 21, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- -
-
S.9 - An act relating to the preparation of poultry products
Review and possible vote
Friday, April 28, 2017
- Committee(s):
- Senate Committee on Agriculture
- 9:00 AM
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Friday, April 28, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 2:30 PM
-
S.9 - An act relating to the preparation of poultry products
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
Katherine McNamara, Assistant Director, Food Safety Consumer Protection
Wednesday, May 3, 2017
- Committee(s):
- House Committee on Agriculture and Forestry
- 15 minutes after Floor
-
S.9 - An act relating to the preparation of poultry products
Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
Diane Bothfeld, Director of Administrative Services, Agency of Agriculture, Food and Markets
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Andrea Stander, Executive Director, Rural Vermont
Friday, May 5, 2017
- Committee(s):
- Committee of Conference
-
An act relating to the preparation of poultry products -
11:00 AM
Committee Documents
An act relating to the preparation of poultry products
Witnesses Who Testified
2017-2018 Legislative Session
House Committee on Agriculture and Forestry
- Diane Bothfeld, Director of Administrative Services, Agency of Agriculture, Food and Markets
- Sen. Francis K. Brooks
- Peter Burmeister, Burelli Farm, Berlin, Vermont
- Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
- John Lomachinsky, SpringMore Farm
- Katherine McNamara, Assistant Director, Food Safety Consumer Protection
- Michael O'Grady, Legislative Counsel, Office of Legislative Council
- Bill Pearce, Owner, Hillside Farm, Albany
- Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
- Andrea Stander, Executive Director, Rural Vermont
- Liz Wirsing, Food & Lodging Program Chief, Department of Health
Senate Committee on Agriculture
- Carlene Hellus, Owner, Fowl Mountain Farm
- Chip Hellus, 2nd Vice President, Vermont Farm Bureau
- John Lomachinsky, SpringMore Farm
- Michael O'Grady, Legislative Counsel, Office of Legislative Council
- Bill Pearce, Owner, Hillside Farm, Albany
- Hannah Pearce, Hillside Farm, Albany
- Scout Proft, Owner, Someday Farm
- Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
- Andrea Stander, Executive Director, Rural Vermont
Fiscal notes and materials available on this web page are provided for informational purposes only, and may not comprise all materials received by the Vermont Legislature or the final fiscal information related to a specific bill. The Legislature is not responsible for the accuracy of any information in these materials, and their posting does not constitute approval or endorsement by the Legislature.
No fiscal documents found for S.9 in the 2017-2018 Legislative Session.
An act relating to the preparation of poultry products
Committee of Conference Members
2017-2018 Legislative Session
An act relating to the preparation of poultry products
Committee of Conference Meetings
2017-2018 Legislative Session
Meeting Date | Committee |
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An act relating to the preparation of poultry products
Committee of Conference Meeting Full List
2017-2018 Legislative Session
Friday, May 5, 2017
- Committee(s):
- Committee of Conference
- 11:00 AM
-
S.9 - An act relating to the preparation of poultry products
Act
- Signed into law 5/30/2017
- As Enacted (ACT 52)
- Act Summary
An act relating to the preparation of poultry products
Statutes Affected
2017-2018 Legislative Session
Statute |
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6 V.S.A. § 3302. Definitions |
6 V.S.A. § 3312. Inspection; exceptions |