S.9 (Act 52)
An act relating to the preparation of poultry products
Sponsors:
Sen. Robert Starr
,
Sen. John Rodgers, Sen. Richard Westman
Last Recorded Action: 6/21/2017 - Signed by Governor on May 30, 2017
Committee Activity - Witnesses Who Testified
2017-2018 Legislative Session
House Committee on Agriculture and Forestry
- Diane Bothfeld, Director of Administrative Services, Agency of Agriculture, Food and Markets
- Sen. Francis K. Brooks
- Peter Burmeister, Burelli Farm, Berlin, Vermont
- Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
- John Lomachinsky, SpringMore Farm
- Katherine McNamara, Assistant Director, Food Safety Consumer Protection
- Michael O'Grady, Legislative Counsel, Office of Legislative Council
- Bill Pearce, Owner, Hillside Farm, Albany
- Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
- Andrea Stander, Executive Director, Rural Vermont
- Liz Wirsing, Food & Lodging Program Chief, Department of Health
Senate Committee on Agriculture
- Carlene Hellus, Owner, Fowl Mountain Farm
- Chip Hellus, 2nd Vice President, Vermont Farm Bureau
- John Lomachinsky, SpringMore Farm
- Michael O'Grady, Legislative Counsel, Office of Legislative Council
- Bill Pearce, Owner, Hillside Farm, Albany
- Hannah Pearce, Hillside Farm, Albany
- Scout Proft, Owner, Someday Farm
- Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
- Andrea Stander, Executive Director, Rural Vermont