S.9 (Act 52)

An act relating to the preparation of poultry products

Sponsors: Sen. Robert Starr , Sen. John Rodgers, Sen. Richard Westman

Last Recorded Action: 6/21/2017 - Signed by Governor on May 30, 2017

Committee Activity - Meeting Full List

2017-2018 Legislative Session
Wednesday, January 11, 2017
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.9 - An act relating to the preparation of poultry products

Bill Pearce, Owner, Hillside Farm, Albany
Friday, January 13, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Wednesday, January 18, 2017
Committee(s):
Senate Committee on Agriculture
9:15 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Friday, February 3, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Thursday, February 9, 2017
Committee(s):
Senate Committee on Agriculture
11:30 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Andrea Stander, Executive Director, Rural Vermont
Friday, February 17, 2017
Committee(s):
Senate Committee on Agriculture
9:45 AM

S.9 - An act relating to the preparation of poultry products

Tuesday, February 21, 2017
Committee(s):
Senate Committee on Agriculture
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Wednesday, February 22, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Ethan Allen Room

Bill Pearce, Owner, Hillside Farm, Albany
Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Hannah Pearce, Hillside Farm, Albany
Carlene Hellus, Owner, Fowl Mountain Farm
Chip Hellus, 2nd Vice President, Vermont Farm Bureau
Andrea Stander, Executive Director, Rural Vermont
John Lomachinsky, SpringMore Farm
Scout Proft, Owner, Someday Farm
Thursday, February 23, 2017
Committee(s):
Senate Committee on Agriculture
10:30 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Friday, February 24, 2017
Committee(s):
Senate Committee on Agriculture
11:00 AM

S.9 - An act relating to the preparation of poultry products

Committee discussion and possible vote

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Tuesday, March 21, 2017
Committee(s):
House Committee on Agriculture and Forestry
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Sen. Francis K. Brooks
Wednesday, March 22, 2017
Committee(s):
House Committee on Agriculture and Forestry
10:30 AM

S.9 - An act relating to the preparation of poultry products

Sen. Francis K. Brooks
Thursday, March 23, 2017
Committee(s):
House Committee on Agriculture and Forestry
1:00 PM

S.9 - An act relating to the preparation of poultry products

Friday, March 24, 2017
Committee(s):
House Committee on Agriculture and Forestry
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Wednesday, March 29, 2017
Committee(s):
House Committee on Agriculture and Forestry
11:00 AM

S.9 - An act relating to the preparation of poultry products

Wednesday, April 5, 2017
Committee(s):
House Committee on Agriculture and Forestry
10:45 AM

S.9 - An act relating to the preparation of poultry products

Andrea Stander, Executive Director, Rural Vermont
Bill Pearce, Owner, Hillside Farm, Albany
Liz Wirsing, Food & Lodging Program Chief, Department of Health
John Lomachinsky, SpringMore Farm
Friday, April 7, 2017
Committee(s):
House Committee on Agriculture and Forestry
10:30 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Wednesday, April 12, 2017
Committee(s):
House Committee on Agriculture and Forestry
11:00 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Committee discussion

Thursday, April 13, 2017
Committee(s):
House Committee on Agriculture and Forestry
9:30 AM

S.9 - An act relating to the preparation of poultry products

Peter Burmeister, Burelli Farm, Berlin, Vermont
11:00 AM

S.9 - An act relating to the preparation of poultry products

Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
Thursday, April 20, 2017
Committee(s):
House Committee on Agriculture and Forestry
2:45 PM

S.9 - An act relating to the preparation of poultry products

committee discussion

Friday, April 21, 2017
Committee(s):
House Committee on Agriculture and Forestry
-

S.9 - An act relating to the preparation of poultry products

Review and possible vote

Friday, April 28, 2017
Committee(s):
Senate Committee on Agriculture
9:00 AM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Friday, April 28, 2017
Committee(s):
House Committee on Agriculture and Forestry
2:30 PM

S.9 - An act relating to the preparation of poultry products

Michael O'Grady, Legislative Counsel, Office of Legislative Council
Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
Katherine McNamara, Assistant Director, Food Safety Consumer Protection
Wednesday, May 3, 2017
Committee(s):
House Committee on Agriculture and Forestry
15 minutes after Floor

S.9 - An act relating to the preparation of poultry products

Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food and Markets
Diane Bothfeld, Director of Administrative Services, Agency of Agriculture, Food and Markets
Michael O'Grady, Legislative Counsel, Office of Legislative Council
Andrea Stander, Executive Director, Rural Vermont
Friday, May 5, 2017
Committee(s):
Committee of Conference

An act relating to the preparation of poultry products -

11:00 AM