H.860 (Act 98)
An act relating to on-farm livestock slaughter
Sponsors:
Last Recorded Action: 5/6/2016 - Signed by Governor on 5/10/16
Committee Activity - Witnesses Who Testified
2015 - 2016 Legislative Session
House Committee on Agriculture and Forest Products
- Andrew Bahrenburg, Organizer, Advocate, Rural Vermont
- Jane Clifford, Executive Director, Green Mountain Dairy Farmers
- Kristin Haas, Director, Food Safety and Consumer Protection, Agency of Agriculture, Food & Markets
- Michael O'Grady, Legislative Counsel, Office of Legislative Council
- Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
- Carl Russell, Earthwise Farm and Forestry, Bethel, Vermont
- Andrea Stander, Executive Director, Rural Vermont
- John Winn, Livestock producer
Senate Committee on Agriculture
- Andrew Alinovich, Operations Manager, Royalton Meats
- Andrew Bahrenburg, Organizer, Advocate, Rural Vermont
- Mark Boyden, Boyden Beef
- Peter Burmeister, Burelli Farm, Berlin, Vermont
- Robin Clark, Clark Custom Meat Processing, Lowell
- Lyn Desmarais, Legislative Director, Vermont Farm Bureau
- Frank Huard, Huard Family Farm
- Taylor Hutchinson, Owner, Footprints Farm
- Suzanna Jones, Vermont Farmer, Walden
- Brian Kemp, Owner, Mountain View Farm
- John Klar, Orleans
- Rich Larson, Chair, Rural Vermont Policy Committee
- Alan LePage, Owner, LePage Farm
- Edmond Lessard, Manager, Northeast Kingdom Processing
- John Lomachinsky, SpringMore Farm
- Teresa Mallette, Royal Butcher
- Lisa McCrory, Earthwise Farm and Forest, Bethel
- Michael O'Grady, Legislative Counsel, Office of Legislative Council
- Randy Quenneville, Section Chief, Meat Inspection Section, Agency of Agriculture, Food & Markets
- Carl Russell, Board Member, Rural Vermont
- Katie Spring, Goodheart Farmstead
- John Turner, Owner, Wild Roots Farm
- Graham Unangst-Rufehacht, Chair, Rural Vermont